Tag Archives: Recipe

Accidental salmon overdose: honey, soy & mustard glaze

Posted on May 10, 2014 by Bec

You know what I learnt this week? NO ONE likes salmon. I like salmon, maybe you like salmon? But NO ONE I know likes salmon. Or they are allergic. How selfish. Unfortunately I only learnt this after defrosting a 4 … Continue reading →

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Australia Day Baking

Posted on January 25, 2014 by Bec

Remember last year how made these Cupcakes in Ice Cream Cones for Australia Day? Well this year I’ve made the Milo Cheesecake with Chocolate Crackle Crust from Raspberri Cupcakes and as you can imagine I am pretty bloody excited to try it. … Continue reading →

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Ottolenghi’s Chocolate Fudge Cake

Posted on January 20, 2014 by Bec

It was in London in 2010 when I was first introduced to Ottolenghi by my Aunt. We had just had lunch elsewhere and popped into the Ottolenghi restaurant in Belgravia to grab some sweets. I remember being very impressed with the … Continue reading →

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In time for Christmas: choc cherry cheesecake

Posted on December 22, 2013 by Bec

I whipped this up on Thursday night for a dinner on Friday and it was completely divine. A total crowd pleaser. I plan on making it again before cherries depart. – 250g chocolate biscuits (I used Arnott’s Chocolate Ripple biscuits) … Continue reading →

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Banana choc chip cookies

Posted on December 7, 2013 by Bec

This is the story of my (banana related) life: Rather than make more banana bread and more smoothies, I thought I’d try a cookie recipe with my decaying bananas. These cookies are so good, delicious and moist. Perhaps the best … Continue reading →

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Experimental baking: rainbow cake

Posted on November 10, 2013 by Bec

This blog post is kind of a testament to my tendency to not follow through all all tasks at hand. Don’t get me wrong, I’m pretty good at finishing things… Except for cleaning my bedroom, cleaning my car, my desk or … Continue reading →

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Oh fudge!

Posted on September 25, 2013 by Bec

Remember how people used to say ‘fudge’ instead of a much stronger f-word alternative? Well that’s kind of what I was thinking after I created this somewhat lacklustre ‘fudge’. I went wrong thinking I could mix two average chocolates and … Continue reading →

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Guilt free choc ice cream

Posted on July 10, 2013 by Bec

I’m going to be frank, this concoction probably doesn’t deserve to be classed in the same category as ice cream, the pinnacle, nay, God of all food stuffs. But if you are trying to eat a little better, which I … Continue reading →

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Banana choc muffins

Posted on May 1, 2013 by Bec

It’s rare that I have the luxury of having old bananas to use in baking, but last week my housemate Elly asked me to buy 10 bananas. 10! So that we could stuff them with chocolate and marshmallows, wrap them … Continue reading →

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Cauliflower, broccoli and cheese pie

Posted on April 11, 2013 by Bec

I thought I would break up all these food posts with a recipe! Clever. I’ve been meaning to post this for a while so apologies to those who have been waiting with baited breath (I know you’re out there). For … Continue reading →

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