One of the best things about celebrating Christmas early with half your family (see last post) is that when it’s over, ‘real’ Christmas is still around the corner!
It all started on Christmas Eve with a festive breakfast at my dad and step mum’s place.
After breakfast we drove up to my mum’s place in the country and after lunch, got busy decorating the tree!
We decorated as A Muppet’s Christmas Carol played in the background. It’s tradition.
The next morning Santa had been!
Lunch was a seafood affair.
We had prawns, tuna sashimi, smoked trout, smoked salmon and oysters.
I whipped up my favourite chocolate gingerbread cheesecake (recipe here).
I used a different cake tin so it looked a bit different to the first time I made it.
Such a wonderfully relaxing Christmas full of food and family. How are your holidays going?