Easter Sunday

Vegetarians avert your eyes.

On Sunday morning we put a roll of pork shoulder in the oven. Three hours later we had this:

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After another hour it was ready. Complete with homemade gravy and apple sauce. Drool.

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Is there anything better than a Sunday roast? Washed down with a cold dry white? I doubt it. I’m the least religious person I know, but I do believe in food.

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Good news, the bunny delivered:

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These hot cross bun chocolates were everything.

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And speckled eggs, so underrated.

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Hope you had a great Easter. After a lazy weekend I’ve spent all of Easter Monday selling, packing and prepping to leave. Two and a half weeks to go!

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4 Responses to Easter Sunday

  1. Patrick Caruana says:

    Hmm Sunday roast with a gutsy red like a cab sav or a shiraz instead of the white and then its perfect. The white would be a nice aperitif drink.

  2. Peta says:

    YUM! I went home to my mum and dad’s place in NSW for the Easter weekend and Mum outdone herself with the Sunday roast – marinated racks of lamb, haselback potatoes, baked veg and fresh asparagus from the vege garden. **wipes drool off the keyboard**.

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