The fluffiest buttermilk pancakes

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Whisk one egg with a 1+1/4 cup of buttermilk. Add the mixture to 1 cup of self raising flour, 1/4 cup of caster sugar and 1/4 teaspoon of baking soda. Stir.

Ladle a spoonful into a frying pan and flip when bubbly. Voila.

It’s all in the quarter quantities πŸ˜‰ Not really. Buttermilk just seems to make the lightest and fluffiest pancakes in all the land.

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Enjoy with Canadian maple syrup, avoid inferior imitations.

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Hope you had a great weekend.

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5 Responses to The fluffiest buttermilk pancakes

  1. Arielle says:

    Oh wow they look so delicious! Your pictures are gorgeous ❀

  2. Pingback: Lazy days | My Bloggable Day

  3. Oh Hey! Blog says:

    I’ve never had Canadian maple syrup and now I feel like I’ve been cheated!

    • Bec says:

      You may have without realising it! If you have paid $8 or more for a bottle of maple syrup it was most likely Canadian. But if you have been purchasing ‘golden syrup’ then probably not! I would amend your shopping list tout suite for a superior pancake experience πŸ˜‰

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