The fluffiest buttermilk pancakes


Whisk one egg with a 1+1/4 cup of buttermilk. Add the mixture to 1 cup of self raising flour, 1/4 cup of caster sugar and 1/4 teaspoon of baking soda. Stir.

Ladle a spoonful into a frying pan and flip when bubbly. Voila.

It’s all in the quarter quantities šŸ˜‰ Not really. Buttermilk just seems to make the lightest and fluffiest pancakes in all the land.


Enjoy with Canadian maple syrup, avoid inferior imitations.


Hope you had a great weekend.

This entry was posted in Food and tagged , , . Bookmark the permalink.

5 Responses to The fluffiest buttermilk pancakes

  1. Arielle says:

    Oh wow they look so delicious! Your pictures are gorgeous ā¤

  2. Pingback: Lazy days | My Bloggable Day

  3. Oh Hey! Blog says:

    I’ve never had Canadian maple syrup and now I feel like I’ve been cheated!

    • Bec says:

      You may have without realising it! If you have paid $8 or more for a bottle of maple syrup it was most likely Canadian. But if you have been purchasing ‘golden syrup’ then probably not! I would amend your shopping list tout suite for a superior pancake experience šŸ˜‰

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s