These pies have turned out to be an ongoing saga.
Firstly, I told you about The Greatest Most Delicious Pie in the World that can only be bought from a bakery in Esperance and how I had promised to make one for my friend Jordan. Then I posted my version of said pie which was delicious albeit a little messy (but Jordan wasn’t around to sample it).
So weekend before last I went back to the drawing board, decided a smaller pie would better maintain its structural integrity. I went forth, and baked. And Jordan was there.
I followed exactly the same recipe and method as last time, just on a smaller scale and I added a lid to the pie (and pastry initials, which I believe are legally required when baking with pastry).
What transpired was (I believe) the greatest success in the history of pie baking:
I solemnly swear never to blog about these pies again.
In fact I’m headed to Esperance this weekend and I’m not sure I’ll even be able to step into the bakery.
Dear lordy I really need to bake these.
You really do. Loving your NYC posts ❤
Those pies look so good! Nice work!
Thank you! They were most excellent. Perfect for vegos like you and Hannah.