Gazi with the girls

This was us back in 2006:

valedictory

Noa, Claire, Tarn and I. This photo was taken at the end of our final year of high school at the Valedictory Dinner. I want to say that we were fresh faced 18-year-olds, naive and ready to face the big wide world ahead but the reality is we had all spent the year partying very hard and probably would have benefited from some early nights and rest ahead of our exams.

We were the worst kind of teenagers. The kind that ‘went for a sleep over’ or a ‘study session’ and most hilariously ‘a book launch’ but really stayed out until the wee hours in nightclubs all over the city thanks to our fake IDs. Such frequent flyers were we that some clubs would send a car (either a Rolls Royce or hilariously vintage limousine, always with a bottle of champagne) to collect us.

We never waited in lines and rarely paid for drinks. My memories of this time mostly involve popping corks off the balconies of inner city apartments and not giving a thought to work the next day (as a waitress at the Melbourne Cricket Club) or to school on Monday.

It was like one long episode of Gossip Girl.

But of course those days ran out and we are now successful functioning adults with jobs. We still talk fondly of the days where we would sneak out two or three times a week.

This weekend just gone the four of us got together for the first time in about 2 years. I flew in from WA and Noa from Europe and we joined Tarn and Claire at Gazi.

20140224-150025.jpg

20140224-150057.jpg

We kicked off proceedings with a few rounds of espresso martinis.

20140224-150156.jpg

I’m glad I photographed all the food because I honestly didn’t even notice what I was eating, too distracted was I, by being in the presence of these three gems again.

Hommus and beetroot, oregano and feta dip:

20140224-150233.jpg

Deep fried calamari:

20140224-150313.jpg

Saganaki with honey, sesame and lemon, and charred pumpkin, goats curd and chestnuts:

20140224-150335.jpg

Cauliflower, pea, almond and lemon salad:

20140224-150413.jpg

Souvlakis; soft shell crab, mint, coriander, honey and mayonnaise on the left and beef brisket, chips, parsley, onion, pear and mustard mayo on the right:

20140224-150502.jpg

We ate, laugh, drank, talked absolute smack and two hours passed in about 10 minutes.

gazi

gazi 1

George Calombaris, who owns the restaurant and is a judge on MasterChef, came out of the kitchen and swanned around for a bit, having his photo taken with people.

We were encouraged by the waiter, who was presumably bored (?), to do the whole ‘pretend it’s someone’s birthday’ thing. Tarn was the winner.

gazi 3

On our way out we stopped in the bathrooms and couldn’t resist taking a selfie in the headache-inducing pink light. If they were trying to get the ladies in and out in hurry, they succeeded. Even the photos make my eyes pulse.

gazi 2

gazi bathroom

After Gazi we went on an unintended bar crawl that included Go Go Bar, Loop and culminated at the Toff.

rooftop drinks

I left the girls at the Toff far too early thanks to my red eye flight fatigue and big plans for Dad’s 60th the next night. I’m sure my 17-18 year old self would be horrified.

This entry was posted in Food, Misc and tagged , , , . Bookmark the permalink.

One Response to Gazi with the girls

  1. Pingback: The year that was 2014 | My Bloggable Day

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s