I told y’all I baked banana bread! Bananas are one of the few things that are equally as good in death as in life. In life they are a delicious snack that comes in its own convenient packaging. In mushy death they are perfect for smoothies and baking.
It looks like a cake because I left my loaf tin at work, which is weird because we don’t have an oven there. I looked at a few recipes and came up with this delicious hybrid.
You will need:
3 overripe bananas
4 tablespoons maple syrup
1 cup of sugar
2 cups self raising flour
2 eggs
About 100g of butter, softened
1/2 teaspoon of cinnamon
1/2 teaspoon baking powder
Preheat over to 180 degrees celsius.
Grease and line a loaf tin. Mash the bananas in a bowl, add the maple syrup and stir in the sugar. Add the eggs, sifted flour, cinnamon, baking powder and butter and combine into a gluggy mixture.
Bake for about 45 minutes or until a skewer inserted in the middle comes out clean.
Eat warm with a giant cup of tea. My housemate and I did so while listening to Ella Fitzgerald. So romantic.
My Bloggable Day 
I adore anything with bananas in it, especially this!! Yum! Thanks for sharing!
Aren’t bananas the best?! (ps. the only way I can spell ‘bananas’ is by singing that Gwen Stefani song in my head! Haha don’t tell anyone)
Hahah you read my mind!! As I was typing the word before I was singing the song in my head 🙂 its the only way!!
i’ve never heard of banana bread before! i’ll definitely try it out! looks delicious!
It is really yummy, especially with butter on top! You should definitely try it out 🙂
Looks delish! I love me some banana bread, but.. how many eggs are needed? None are mentioned in ingredients but you say to add them in the directions 🙂
Whoops! Forgot to add that, thanks for pointing it out.
I used two eggs 🙂
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